Choice of freshly baked breads everyday, White & wholemeal rolls, Granary Roll, Granary batch, panini & ciabatta along with white, wholemeal and malted wheat sliced bread. Bagels & teacakes for breakfast.
Fresh vegetables & herbs for soups, Celery, onions, broccoli, cauliflower, peppers, carrots, courgettes, aubergines, potatoes, sweet potatoes, shallots, spring & savoy cabbage, leeks, peas, garlic, basil, parsley, mint.